Greek Kataifi Pastry and Cheese Rolls

Author Notes

I appreciate Greek meals and I appreciate cheese and pastry.I came upon this recipe in Vefa’s Kitchen and made it my possess wishing I used to be Greek myself. Kataifi pastry is shredded filo and would possibly perhaps in actuality feel overwhelming on the muse glance, but found it fairly forgiving to work with and its still nature transfers into a still nature of the dish. You will be ready to build it sooner than time and even freeze, making it a ideal dish to for friends. I judge that what makes this dish over the tip is a squeeze of sleek lemon on top upright sooner than you eat it. When it’s room temperature, it pops upright out of the baking dish. I’ve decrease it up in wedges and introduced it with me for some meals on the flee. You will be ready to resolve out about a of the cheese and change it with ham or bacon as wisely. I’ve also thrown in some sleek thyme leaves. It in actuality can resolve on irrespective of tone potentialities are you’ll perhaps perhaps appreciate. —MyCommunalTable

Ingredients

• 
  4 tablespoons
  
  butter, plus extra for greasing dish
  
• 
  4
  

  eggs
  

• sleek cracked pepper
  

• Pinch
  

  
  salt
  
• 
  7 ounces
  
  feta cheese, crumbled
  
• 
  1 ¹/₂ cups
  
  kaseri or gruyere cheese, grated
  
• 
  11 ounces
  
  kataifi pastry
  
• 
  4 tablespoons
  
  vegetable oil
  
• 
  ²/₃ cup
  
  milk
  
• 
  ²/₃ cup
  
  heavy cream
  
• 
  1
  

  lemon, decrease in wedges, to support with every serving