Beef
Gradual-Cooker Short Rib Stew
Throw this stew collectively sooner than leaving for work — and a comforting pot of tender meat would possibly maybe per chance be ready for you within the event you gain home.
Commercial – Proceed Reading Below
- Total Time:
- 8 hrs 30 minutes
- 4 1/2 lb. bone-briefly ribs (about 3 orderly short ribs)
- kosher salt
- 1/2 c. all-reason flour
- 2 tbsp. butter
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 tsp. freshly chopped thyme
- 3 carrots, chopped
- 3 celery stalks, chopped
- 2 c. chopped potatoes (Yukon Gold or unique potatoes)
- 1 tsp. Worcestershire sauce
- 3 tbsp. tomato paste
- 2 c. beef broth
- 2 c. crimson wine
- 1 28-oz. can overwhelmed tomatoes
- 2 c. wild rice
Directions
-
- Step 1In a orderly mixing bowl, pat short ribs dry with a paper towel. Salt generously and dredge in flour unless evenly covered.
- Step 2In a orderly Dutch oven over medium-excessive heat, soften butter. Mud off excess flour and sear meat on every aspect unless golden brown with a crust, about 10 minutes.
- Step 3Plan discontinuance meat and add to leisurely cooker. Streak in all ideal components excluding rice; season with salt and put collectively dinner on low, 8 hours. Meat desires to be tender and tumble off the bone. Cruise off top layer of corpulent and pick bay leaves.
- Step 4Meanwhile, put collectively dinner wild rice per package instructions. Abet stew over wild rice.
Judy Kim
Judy Kim is a Fresh York basically based fully food stylist, recipe developer, culinary producer and ingenious consultant.