Gradual-Cooker Short Rib Stew

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Throw this stew collectively sooner than leaving for work — and a comforting pot of tender meat would possibly maybe per chance be ready for you within the event you gain home.

Commercial – Proceed Reading Below

Total Time:
8 hrs 30 minutes
  • 4 1/2 lb. bone-briefly ribs (about 3 orderly short ribs)
  • kosher salt
  • 1/2 c. all-reason flour
  • 2 tbsp. butter
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 tsp. freshly chopped thyme
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 2 c. chopped potatoes (Yukon Gold or unique potatoes)
  • 1 tsp. Worcestershire sauce
  • 3 tbsp. tomato paste
  • 2 c. beef broth
  • 2 c. crimson wine
  • 1 28-oz. can overwhelmed tomatoes
  • 2 c. wild rice


    1. Step 1In a orderly mixing bowl, pat short ribs dry with a paper towel. Salt generously and dredge in flour unless evenly covered.
    2. Step 2In a orderly Dutch oven over medium-excessive heat, soften butter. Mud off excess flour and sear meat on every aspect unless golden brown with a crust, about 10 minutes.
    3. Step 3Plan discontinuance meat and add to leisurely cooker. Streak in all ideal components excluding rice; season with salt and put collectively dinner on low, 8 hours. Meat desires to be tender and tumble off the bone. Cruise off top layer of corpulent and pick bay leaves.
    4. Step 4Meanwhile, put collectively dinner wild rice per package instructions. Abet stew over wild rice.

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Judy Kim

Judy Kim is a Fresh York basically based fully food stylist, recipe developer, culinary producer and ingenious consultant.

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