Gooey Nutella Cake Bars  Gooey Nutella Cake Bars 10716 gooey nutella cake bars

Gooey Nutella Cake Bars

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recipe image  Gooey Nutella Cake Bars 4c9e4373309d9781d14d9045023559e9 l


  • * 2 cup cake flour
  • * 1/2 cup sugar
  • * 2 tsp baking powder
  • * 1/2 tsp salt
  • * 1 egg
  • * 8 tbsp unsalted butter, melted
  • * 2 tbsp milk
  • * 1 tsp vanilla
  • * gooey nutella layer
  • * 8 ounce cream cheese, softened
  • * 2 egg, evenly beaten
  • * 1 tsp vanilla
  • * 1/2 cup nutella
  • * 2 cup powdered sugar, sifted


  1. Preheat your oven to 350 degrees. Line a 9×13 baking pan with parchment paper.
  2. Space the flour, sugar, baking powder and salt within the bowl of a stand mixer. Mix on low urge till evenly dispensed.
  3. Add the egg, melted butter, milk and vanilla, and beat on medium loyal till mixed. Exhaust an offset spatula to spread the batter in an finest layer within the baking pan.
  4. In the bowl of a stand mixer, beat the cream cheese till refined. Add the eggs, vanilla and Nutella, and beat till the general substances are smartly-integrated and uniform in texture.
  5. Fall the mixer urge to low, and gradually mix within the powdered sugar loyal till integrated. Attain now now not overmix.
  6. Get 22 situation the Nutella mixture into the baking sheet on high of the cake layer, and spread into an finest layer with an offset spatula.
  7. Space the baking sheet within the oven, and placement the timer for 35 minutes. Test the cake after 25 minutes, and continue baking if now now not finished but. The cake is finished when the tip is bright and edges are website.
  8. Receive away the pan from the oven and placement on a wire rack to chill.
  9. Store in an airtight container at room temperature for up to one week.
  10. Slash lend a hand into 2-scramble by 1-scramble gadgets sooner than serving.

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