Goodness Goulash  Goodness Goulash 9223 goodness goulash

Goodness Goulash

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The righteous Hungarian meat stew doesn’t have tomatoes, which mask the candy and difficult flavor of the paprika. Extra paprika would be added to taste.

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  • 2 tbsp. canola oil
  • 2 lb. boneless high round beef, slit into 1″ cubes
  • 2 resplendent onions, slit into thin wedges
  • 2 tbsp. candy paprika
  • 1/2 tsp. salt
  • 1/2 tsp. ground unlit pepper
  • 1/2 tsp. dried thyme
  • 2 bay leaves
  • 1 tbsp. flour
  • 1 c. diminished-sodium beef broth
  • 1 c. water


    1. Step 1In a resplendent nonstick skillet over high warmth, warmth 1 tablespoon of the oil. Scatter the meat cubes into the skillet. Cook, turning as wished, for roughly 5 minutes, or unless the meat is browned on all sides. (Cook meat in 2 batches if a truly major to preserve up a long way from crowding the pan.) Prefer away to a plate.
    2. Step 2Add the closing 1 tablespoon oil to the skillet. Add the onions, paprika, salt, pepper, thyme, and bay leaves. Dash. Duvet and decrease the warmth to medium. Cook, stirring once rapidly, for roughly 5 minutes, or unless the onions are softened. Dash within the flour unless dissolved. Add the broth and water. Cook, stirring, unless the combination boils and thickens. Return the meat to the skillet. Decrease the warmth and mask. Cook at a simmer for roughly 11/2 hours, or unless the meat is highly tender. Prefer away the bay leaves and discard.

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