Gluten-Free, Vegan Banana Custard Cake wit  Gluten-Free, Vegan Banana Custard Cake wit 10820 gluten free vegan banana custard cake wit

Gluten-Free, Vegan Banana Custard Cake wit

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recipe image  Gluten-Free, Vegan Banana Custard Cake wit ab16634d3a3c889d9086b88b0d34e075 l


  • * 4 cup gluten free flour combine (i recount a unfold of gf flour)
  • * 1 ? cup shredded, unsweetened coconut
  • * 1 tb baking powder
  • * 2 tsp baking soda
  • * 1 tsp salt
  • * 1 cup maple syrup
  • * ? cup coconut oil
  • * 1 can coconut milk
  • * ? cup water
  • * 1 tb vanilla extract
  • * 4 tsp apple cider vinegar
  • * 8 banana
  • * for mousse frosting:
  • * 2 cake tender tofu
  • * 2 cup vegan, choc chip
  • * ? cup maple syrup
  • * 1 tsp vanilla


  1. Pre-heat oven to 350 degrees. In a mammoth bowl, combine the flour, coconut, baking powder, baking soda and salt.
  2. In a meals processor, pulse the bananas till tender. Add the coconut oil, maple syrup, coconut milk, water, apple cider vinegar and vanilla, and combine completely, scraping down the edges of the meals processor, to incorporate.
  3. Using a mammoth high-tail, add the banana mixture to the dry substances, and combine till completely combined.
  4. Flippantly grease a 12? proceed spherical baking pan, and line the backside with a spherical piece of parchment paper.
  5. Possess with batter and bake for 50-60 minutes, till a toothpick inserted into the heart comes out orderly. Frosty fully sooner than frosting.
  6. Neat out meals processor and dry fully. Soften choc chips in double boiler or microwave, stirring till tender. Let frigid. In meals processor, combine tofu, vanilla and maple syrup. Mix till tender. Add chocolate and combine till combined.
  7. Lower the cake horizontally, creating 2 layers. Traipse a mammoth spherical piece of cardboard or recount 2 spatulas, to remove the cease layer. Cover the backside layer with the mousse frosting.
  8. Return the cease layer, and self-discipline on prime of the backside layer. Now frost the cease and aspects of cake. Beautify with Raspberries.

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