Gingerbread Truffles  Gingerbread Truffles 10141 gingerbread truffles

Gingerbread Truffles

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recipe image  Gingerbread Truffles ae83bce2b75f1fc614be73fe575dd15b l

Gingerbread Truffles  Gingerbread Truffles gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
Photograph by Sabrina Sucato
  • Prep time
    20 minutes
  • Cook time
  • Makes
    about 12 truffles
Creator Notes

Hunting for the technique to make employ of up my closing stores of molasses, I determined to tweak my pumpkin muffin recipe for the vacations. The stop result is a gingerbread muffin that is appropriate spirited sufficient with out being over the cease. For vegans, this recipe is successfully adaptable. Correct swap the egg for egg alternative (I love Bob’s Pink Mill) and employ almond milk as a change of traditional. —Sabrina Sucato


  • 1 3/4 cups


  • 1 teaspoon

    baking powder

  • 1 teaspoon

    baking soda

  • 3/4 teaspoon


  • 1 3/4 teaspoons


  • 3/4 teaspoon


  • 2 tablespoons


  • 1/2 cup

    brown sugar

  • 2


  • 1/2 cup

    vegetable oil

  • 1/3 to 1/2 cups


  • 1 teaspoon

    vanilla extract
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Spray muffin pan with nonstick spray.
  3. In a expansive bowl, mix flour, baking powder, baking soda, ginger, cinnamon, and nutmeg.
  4. In one other bowl, mix brown sugar and eggs. Add oil, molasses, milk, and vanilla to combine.
  5. Pour dry ingredients into moist ones and scuttle to combine. If batter appears to be like to be too dry, add a splash more milk.
  6. Spoon batter into cups and bake for about quarter-hour. High with a drizzle of confectioner sugar glaze if desired.

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