Ghost Spice Cupcakes  Ghost Spice Cupcakes 10740 ghost spice cupcakes

Ghost Spice Cupcakes

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recipe portray  Ghost Spice Cupcakes 169c0af8e27946c82a724a74c4f4bb56 l
Purchasing for a homemade spice cake recipe that is on one more level? These Ghost Spice Cupcakes from The Traditional Up-to-the-minute Wife are no longer very top scrumptious, but they’re filled with homemade apple pie filling! Ideal for Halloween, Thanksgiving, or on every occasion your heart needs. Salvage the recipe now!


  • * 2 cup sugar (spice cake)
  • * 2 stick butter, softened (spice cake)
  • * 4 egg (spice cake)
  • * 3 cup flour (spice cake)
  • * 1 tsp baking soda (spice cake)
  • * 1 tsp baking powder (spice cake)
  • * 1 tsp cinnamon (spice cake)
  • * 1 tsp nutmeg (spice cake)
  • * 1 tsp floor clove (spice cake)
  • * 1 cup buttermilk (spice
  • cake)
  • * 3 sizable apple (filling)
  • * 1 stick salted butter (filling)
  • * 1 tbsp cinnamon (filling)
  • * 1/2 tsp nutmeg (filling)
  • * 1/2 tsp floor clove (filling)
  • * 5 tbsp brown sugar (filling)
  • * 1 1/2 cup sugar (meringue)
  • * 6 sizable egg white (meringue)
  • * 4 tbsp frosty water (meringue)
  • * 2 tsp vanilla extract (meringue)


  1. (Spice Cake) Preheat oven to 350 and line cupcake tins with cupcake liners.
  2. In a mixing bowl, cream sugar and a pair of sticks butter until well mixed.
  3. Add eggs and mix on medium for 1-2 minutes.
  4. In a separate bowl, mix collectively dry formula.
  5. Slowly add dry formula with wet, alternating with buttermilk, and ending with dry formula.
  6. Use an ice cream scoop for terribly top outcomes (and even baking) into your cupcake liners.
  7. Bake for 18-22 minutes and allow to cool entirely.
  8. (Filling) In a saucepan, soften butter on medium heat.
  9. Peel and core your apples and prick into diminutive cubes. Add apples to melted butter.
  10. Add dry formula and dawdle until apples are softened but no longer comfy.
  11. Enable pie filling to cool entirely.
  12. As soon as cupcakes are cooled, use a cupcake corer to prick out a hole within the center of your cupcakes. Make particular you don't lumber too a ways down and intensely top snatch out the center of your cupcake. Occupy your spice cupcakes with cooled apple pie filling.
  13. (Meringue) Occupy a saucepan with 2-3 cups of water. Diagram on medium heat to lightly bubble the water.
  14. In a metal bowl (or your Kitchen Abet bowl), keep all formula in and scurry until mixed. Residing the bowl within the saucepan and scurry your combination until the total sugar is dissolved. Form no longer close whisking or leave unattended because you attain no longer desire it to boil.
  15. Residing your bowl for your Kitchen Abet Stand Mixer (or on the counter with a hand mixer) utilizing a scurry attachment.
  16. High-tail the meringue until it kinds stiff peaks and appears still.
  17. Residing meringue into a plastic piping rep with a massive circle piping tip, and frost your cupcakes starting from the exterior and working in and up.
  18. Add Wilton candy eyes and experience!

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