German Chocolate Cake  German Chocolate Cake 10856 german chocolate cake

German Chocolate Cake

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By: Kita · Published · Updated: · This put up would possibly well also win affiliate links

German chocolate cake is a prosperous, decadent, layered chocolate cake that’s crammed and topped with a sweet coconut-pecan frosting. To. die. for.

German Chocolate Cake on a white plate  Scuttle the Sushi  German Chocolate Cake german chocolate cake3 1024x685

Excuse my language, nevertheless my cat is a dick.


What does this win to enact with the cake recipe? Nothing as a substitute of that she determined that she became going to abilities the cut I had rationed for myself and bought caught with a face corpulent of icing…. again. Yeah… I stated again…

My cat loved this German chocolate cake, and so did the those that obtained samples long earlier than she bought her chops on it.

The chocolate truffles had been moderately prosperous and moist (and in my mind would stand as a upright inferior for any form of layered chocolate cake). The pecan coconut filling/frosting became phenomenal. Candy, sticky and magnificent (for those of you as immature as me, laugh freely).

This cake became phenomenal. Kiori the cat is of the same opinion.

German Chocolate Cake on a blue stand with a cut in entrance  Scuttle the Sushi  German Chocolate Cake german chocolate cake7 1024x996

Whilst you’ve tried my German Chocolate Cake recipe or every other recipe on please don’t fail to recollect to fee the recipe and let me know where you found it in the feedback under, I love hearing from you! You might well possibly also furthermore practice alongside for additional upright eats and whisk tricks on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook.

📖 Recipe

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German Chocolate Cake

German chocolate cake is a prosperous, decadent, layered chocolate cake that’s crammed and topped with a sweet coconut-pecan frosting. To. die. for.



German Chocolate Cake Untitled design 4 e1672962279671 American

Creator: Kita Roberts

Serves: 1 Cake


For the German Chocolate Cake Layers:

  • 2 ¼ cups cake flour
  • ¾ cup darkishunsweetened cocoa powder
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup sizzling espresso
  • 1 cup buttermilk
  • 1 ¼ cups 2 ½ sticks unsalted butter, softened
  • 2 ¼ cups sugar
  • 5 astronomical eggs
  • 1 ½ teaspoon pure vanilla extract
  • 4 oz. darkish chocolatemelted and cooled

For the Coconut Pecan filling:

  • 1 ⅓ cups shredded sweetened coconut
  • 1 cup sugar
  • ½ cup 1 stick unsalted butter
  • 1 cup evaporated milk
  • 1 teaspoon pure vanilla extract
  • 3 astronomical egg yolks
  • 1 ⅓ cup toasted pecanschopped coarsely


Originate the German Chocolate Cake Layers:

  • Preheat the oven to 350 levels F.

  • Butter three 8-scurry cake pans, line the bottoms with parchment paper, and butter the parchment. Dish with flour, and knock out the extra flour.

  • Sift the cake flour, cocoa powder, baking powder, baking soda, and salt actual into a medium mixing bowl.

  • In a small bowl, wisk collectively the espresso and buttermilk.

  • In the bowl of an electrical mixer fitted with the hotfoot attachment, beat the butter and sugar until fluffy.

  • Pickle down the bowl and add the eggs, one at a time, beating until each is included.

  • Add the vanilla and beat to consist of. The aggregate will look for gentle and fluffy.

  • Add the flour mixture, alternating with the espresso/buttermilk mixture, in three additions, starting up and ending with the flour mixture.

  • Buy the bowl from the mixer and fold in the melted chocolate.

  • Divide the batter among the ready pans and tender the tops.

  • Bake for 30 to 35 minutes, rotating the pans halfway via the baking time, until a toothpick inserted in the heart of each cake comes out neat.

  • Switch the truffles to a wire rack and let icy for 20 minutes.

  • Invert the truffles onto the rack and opt away the pans and let icy fully. Buy the parchment.

Originate the Coconut Pecan Filling:

  • Preheat the oven to 300 levels F. Line a baking sheet with parchment paper.

  • Spread half of of the coconut evenly all around the pan and space in the oven for 5 minutes or until the coconut begins to brown.

  • Buy from the oven and icy on a wire rack.

  • In a astronomical saucepan, hotfoot collectively the sugar, butter, evaporated milk, vanilla, and egg yolks.

  • Lift the aggregate to a boil, stirring repeatedly.

  • After the aggregate begins to boil and thicken, opt away from warmth and hotfoot in the toasted coconut, stylish coconut, and pecans.

  • Place the pan over an ice bathtub (a astronomical bowl fitted with ice) and hotfoot the aggregate until cooled.

Assemble the Cake:

  • Place on cake layer on a serving platter.

  • Orderly the near construct a flat floor and evenly spread one third of the filling on prime.

  • Add the next layer, clear and frost with one third of the filling, then add the third layer.

  • Orderly the close and frost with final filling.

  • The cake will support in an airtight container, at room temperature, for up to 2 days.


Serving: 1g | Calories: 661kcal | Carbohydrates: 93g | Protein: 12g | Stout: 28g | Saturated Stout: 12g | Polyunsaturated Stout: 14g | Cholesterol: 169mg | Sodium: 400mg | Fiber: 4g | Sugar: 66g

Dietary informations provided as a courtesy and is simply an approximatation. Values will adjustments in response to substances former.

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