Cakes & Baking

Fruit and Spice-Stuffed Cookies

recipe image

  1. In a medium bowl, drag collectively the flour, baking powder, and salt; space apart.

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  2. With an electrical mixer, beat the butter and granulated sugar at medium-excessive velocity until pale and fluffy, about 3 minutes. Beat within the egg and vanilla. Reduce the mixer velocity to low and gradually add the flour mixture, mixing elegant until mixed. (Enact now not overmix.)

  3. Accomplish the dough into 2 disks and wrap in plastic. Chill until company, on the least 1 hour and up to 2 days.

  4. Heat oven to 375° F with the racks within the upper and decrease thirds. Line 2 baking sheets with parchment. Working with 1 disk at a time (support the last disks chilled), on a evenly floured ground, roll the dough out ¼ creep thick. The usage of a evenly floured 1½-creep spherical cookie cutter, decrease the dough into circles and put 2 inches apart on the ready baking sheets. (If the dough turns into too gentle, relax hasty on a baking sheet.)

  5. Bake the cookies, rotating the baking sheets halfway thru, until the perimeters are golden, 8 to 10 minutes. Transfer to a cooling rack and mud the tops with ½ cup of the confectioners’ sugar.

  6. Unfold half of the cookies with ½ teaspoon jam every, then sandwich with the comfort of the cookies. Factual sooner than serving, sprinkle the cookies with the last ¼ cup confectioners’ sugar.

Storage Suggestion

Preserve the cookies at room temperature, between sheets of wax paper in an hermetic container, for up to two days.

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