Fried Plantain Chips  Fried Plantain Chips 9169 fried plantain chips

Fried Plantain Chips

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Fried Plantain Chips  Fried Plantain Chips gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
  • Serves
Creator Notes

Crispy fried plantain chips sprinkled with chili-lime salt. —Riley Wofford


  • 2

    inexperienced plantains

  • 1 tablespoon

    kosher salt

  • 1

    lime, zested

  • 1/2 teaspoon

    chili powder
  • Vegetable oil, for frying

  1. Peel the plantains and jam within the freezer for 20 minutes.
  2. The use of a mandoline, slice the plantains as thinly as that you simply may maybe well maybe most seemingly most seemingly contemplate of. Whisk collectively the salt, lime zest, and chili powder in a dinky bowl to combine. Plan apart.
  3. Pour sufficient vegetable oil into the deep-sided skillet to attain about one breeze up the facet of the pan. Predicament the oil over medium-high heat, till a deep-fry thermometer registers 350°F. Working in batches, add the plantains to the oil and fry for about 1 minute per facet, till golden brown. Drain on paper towels and, whereas the chips are mute heat, sprinkle with the chili-lime salt.

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