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Fried Chicken

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Fried Chicken

This image courtesy of Tom Eckerle

Editor’s Issue: This Fried Chicken recipe has most productive five frequent substances, so you recognize you are getting the elephantine flavor of the chicken with out having to costume it up with any like seasonings. Flour, salt, and pepper are the predominant to making a easy breading that is delicious while no longer eradicating from the chicken itself. Here is a straightforward chicken recipe to use as a harmful for making chicken wings, or revel in it by itself for a juicy chicken dinner that is enormous for the final family or a summer season cookout.


Cooking MethodologyFrying


Scheme Forward RecipeYes

Kid WorthwhileYes

One Pot MealYes

EventFamily To find-collectively

Recipe DirectionPredominant Direction

5 Ingredients or LessYes

MealDinner, Lunch

Taste and TextureCrunchy, Juicy


  • 3 chickens (every about 3½ pounds), cut into small serving pieces
  • 2 cups all-reason flour
  • 1 tablespoon salt
  • ½ teaspoon unique milled white pepper
  • Vegetable oil, for frying


  1. Pat the chicken pieces dry with paper towels. Combine the flour with the salt and white pepper and dredge the chicken pieces in it. Shake off any extra flour.

  2. Pour ½ hurry of vegetable oil true into a heavy skillet and diagram over high warmth. When the oil is hot, cut the warmth to realistic. Working in batches, fry the chicken slowly till cooked by and deep golden brown.

  3. Withhold the chicken warm in a 275° F. oven till all the chicken has been cooked.

Christopher Idone


Fried Chicken yvpz

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