French Onion Soup Melt  French Onion Soup Melt 9559 french onion soup melt

French Onion Soup Melt

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recipe picture  French Onion Soup Melt 1f9647f18bcbf810d6d2fd27b0ba045a l

French Onion Soup Melt

The entirety you tackle about French Onion soup, compressed between two objects of bread: sweet caramelized onions cooked in rich beef stock, Gruyère, and contemporary thyme. A two-for-one soup and a sandwich.  French Onion Soup Melt

  • 2 tablespoon unsalted butter
  • 2 yellow onions, halved, thinly sliced into half of-moons
  • kosher salt, to taste
  • enormous pinch sugar
  • 1/2 cup beef stock
  • 2 teaspoon thyme leaves
  • 4 slices spherical white bread, comparable to tuscan bread, toasted
  • 2 teaspoon canola oil
  • 3 ounce sliced or shaved gruyère
  1. Melt the butter over low heat in a enormous sauté pan, and then add the onions, attempting to unfold into 1 layer. Sprinkle generously with salt and a enormous pinch sugar. Sauté over very low heat unless very tender and caramelized, about 25 minutes, stirring frequently to atomize burning.
  2. Add the meat stock and thyme, magnify the heat to medium, and cook unless the meat broth is nearly solely absorbed, but quiet a contact soupy.
  3. Preheat the broiler and line a baking sheet with aluminum foil.
  4. Brush 1 aspect of every bread slit with the canola oil, and season lightly with salt. Divide the Gruyère slices amongst the un-oiled sides of the bread. High 2 of the slices with the onion combination. Switch the bread to a baking sheet, and broil unless the cheese is melted, about 3 minutes. High the onion slices with the frightful tacky slices and attend.

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