Substances:
- 2 12-bound pure pork and pork sizzling dogs
- 2 further-long sizzling canines buns or serene hoagie buns
- 1 cup kimchi, drained effectively and roughly chopped
- 1 scallion white and gentle parts simplest, thinly sliced
- 2 tablespoons Eastern kewpie mayonnaise
- furikake (Eastern seasoning), nori and wasabi peas
Instructions:
- Mix the drained, chopped kimchi, scallion and mayo in a little bowl and place.
- Cook dinner the sizzling dogs to your liking — boil, steam, grill or pan-fry — then set every in a bun.
- High with the kimchi like and furikake.
- Back with nori and wasabi peas for optionally accessible sprinkling/snacking.
- Marc Murphy's Sloppy Dogs
- Broccoli Rabe and Provolone Hot Canines
- Victory Dogs