Fleshy Pichelsteiner

recipe image

  • Serves
Creator Notes

Here’s a classic meat stew with vegetables, in the initiating from Munich, Germany. It can possibly possibly perhaps not be less complicated, extra hearty, and loved by all ages. —ShowFoodChef


  • 1 1/2 pounds

    Red meat (cubed)

  • 1 pound

    Pork (cubed)

  • 1/2 pound

    Veal (cubed)

  • 1 pound

    Potatoes (cubed)

  • 2

    Leeks (lower at some point of in slivers)

  • 3

    Carrots (lower in skinny circles)

  • 1/2

    Celeriac Root (peeled and cubed)

  • 1 tablespoon

    Parsley (chopped)

  • 2 tablespoons

    Clarified Butter

  • 32 oz.

    Red meat Stock

  • 1 cup

    Peas (non-obligatory)

  • salt/pepper

  1. In a natty bowl, mix all of the veggies. In but every other bowl, mix all of the meat.
  2. In a natty pot, melt the butter on low/med. Add a layer of meat to the bottom of the pot, then a layer of veggies (salt and pepper).
  3. Continue to layer the meat, then veggies and seasonings till all is used. Pour the inventory over and correct to quilt.
  4. Warmth the stew to a simmer, quilt and put together dinner on low for roughly 2 hours. Sprinkle with fresh chopped parsley and merit.

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