Substances:
- Tomato-Basil Bask in:
- 2 chopped Roma tomatoes
- ⅓ cup chopped seeded cucumber
- 2 tablespoons thinly sliced inexperienced onion
- 1 teaspoon red wine vinegar
- 1 tablespoon snipped current basil or 1 teaspoon dried basil, crushed
- ⅛ teaspoon black pepper
- Feta-Stuffed Burgers:
- ¼ cup refrigerated or frozen egg product, thawed
- 2 tablespoons water
- ⅓ cup rolled oats
- ¼ teaspoon black pepper
- ⅛ teaspoon salt
- 1 pound lean ground pork
- 2 teaspoons Dijon-fashion mustard
- ⅓ cup crumbled feta cheese
- 3 English desserts, sever up and toasted
- Original basil (optionally available within the market)