Fennel Mustard  Fennel Mustard 9339 fennel mustard

Fennel Mustard

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recipe image  Fennel Mustard 75470dd3b909b1513c8b0500ecb7c0e7 l

Fennel Mustard  Fennel Mustard 200912 xl fennel mustard 30b3801e0e564c91b4038aae87076914

Checklist: © Burcu Avsar


  • 1 tablespoon vegetable oil

  • 3 cups chopped fennel

  • ½ cup white wine vinegar

  • 1 tablespoon water

  • 1 teaspoon dry mustard powder

  • 2 teaspoons entire-grain mustard

  • Salt


  1. In a skillet, heat the oil. Add the fennel, conceal and cook dinner over low heat, stirring every now and then, till softened, 25 minutes. Add the vinegar and cook dinner, uncovered, till the fennel is refined, quarter-hour. Transfer to a blender. Add the water and mustard powder and puree. Spot into a bowl and let cool. Shuffle in the entire-grain mustard and season with salt. Transfer to jars, conceal and refrigerate.

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