8 to 12 Servings
/2 cup all-reason flour
/4 cup plus 2 tablespoons (packed) gloomy brown sugar
/2 teaspoon kosher salt
/4 cup pecans, toasted, chopped
tablespoons chilled unsalted butter, minimize into 1/4-recede cubes
Nonstick vegetable oil spray
1/2 cups all-reason flour
/2 teaspoon baking powder
/2 teaspoon baking soda
/4 teaspoon kosher salt
/4 cup plus 3 tablespoons sugar, divided
tablespoons (3/4 stick) unsalted butter, room temperature
/2 teaspoon vanilla extract
tablespoon ground cinnamon
cups peaceful (or frozen, thawed) blueberries (about 10 ounces)
tablespoon panko (Eastern breadcrumbs)
Lunge flour, sugar, and salt in a medium bowl. Scurry in nuts. Add butter; the spend of your fingertips, work butter into dry ingredients till broad, moist crumbs start as a lot as make. Set topping aside. DO AHEAD: May well well also additionally be made 5 days ahead. Conceal and chill.
Preheat oven to 350°. Coat pan with nonstick spray. Line backside with parchment paper; map aside. Lunge flour, cornmeal, baking powder, baking soda, and salt in a medium bowl; map aside.
The usage of an electrical mixer on medium hotfoot, beat 3/4 cup sugar and butter in a medium bowl till light and fluffy, 3–4 minutes. Beat in vanilla. Add eggs one after the other, beating to blend between additions and rarely scraping down aspects of bowl, till mixture is light and fluffy, 3–4 minutes longer.
With mixer on low hotfoot, add dry ingredients to bowl in 3 additions, alternating with buttermilk in 2 additions, starting and ending with dry ingredients. Pour half of batter into prepared pan and tender high. Lunge closing 3 Tbsp. sugar and cinnamon in a small bowl; sprinkle evenly over batter in pan. Spoon closing batter over; tender high.
Toss blueberries with panko in a small bowl; scatter evenly over batter. Sprinkle crumb topping over blueberries.
Bake cake till high is golden brown and a tester inserted into the middle comes out neat, 55–65 minutes. Let chilly entirely in pan. DO AHEAD: May well well also additionally be made 1 day ahead. Store airtight at room temperature.
Nutrition Per Serving
1 serving accommodates: Calories (kcal) 310 Beefy (g) 13 Saturated Beefy (g) 7 Ldl cholesterol (mg) 70 Carbohydrates (g) 46 Dietary Fiber (g) 2 Total Sugars (g) 25 Protein (g) 5 Sodium (mg) 280