Egyptian Pork Kofta Kebabs (Floor Pork on

Name: Egyptian Pork Kofta Kebabs (Floor Pork on
Yield: 10
Ingredients: 2 tablespoons plain flour; 700g beef rump steak, trimmed, thinly sliced; 40g Lurpak unsalted butter, chopped; 1 1/2 tablespoons olive oil; 1 large brown onion, halved, thinly sliced; 2 garlic cloves, finely chopped; 1/2 teaspoon sweet paprika; 400g button mushrooms, sliced; 1/2 cup dry white wine; 3/4 cup Massel beef style stock; 2 tablespoons tomato paste; 3 teaspoons dijon mustard; 1/4 cup creme fraiche (see note); Cooked fettuccine, to serve; Chopped fresh flat-leaf parsley, to serve

By adminazPosted on April 30, 2023

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