Easy Pan Gravy  Easy Pan Gravy 10508 easy pan gravy

Easy Pan Gravy

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Easy Pan Gravy

I am a “gravy” lady. It began when I become little lady and I become dipping Italian bread into my Nana’s sauce. Seeing as I develop no longer delight in loads of bread this day, I gathered esteem dipping all sorts of diversified food in gravy. When making rooster, I expend rooster broth in this recipe, and when making crimson meat, I expend crimson meat broth, although rooster broth and vegetable broth will gathered work, as neatly. Right here’s a paleo-appropriate and gluten-free recipe that can also furthermore be enjoyed by all. 
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http://www.thedailymeal.com/  Easy Pan Gravy

  • 1 tablespoon unsalted butter
  • 1 cup low-sodium broth
  • 2 tablespoon wine*
  • 1 teaspoon dried oregano
  • 2 teaspoon arrowroot powder
  1. In a medium saucepan, soften the butter over medium heat. Add the broth, wine, and oregano and bring to a boil. Lumber within the arrowroot powder. Cook dinner and traipse for 1 minute, or unless thickened.

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