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Serves
6-8
Creator Notes
My mother has been making this for years. Its straightforward to construct and you in all likelihood possess the total formulation already. Suited for descend-in firm and leftovers are improbable for breakfast too. —MiMiBee
Formulation
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2 cups
flour, sifted
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4 teaspoons
baking powder
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1/2 teaspoon
salt
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1 tablespoon
sugar, plus more for prime
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1
stick unsalted butter
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1
egg, lightly beaten
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3-4
plums, sliced skinny
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cinnamon, to sprinkle on top
Instructions
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1. Grease and flour an 8-trek cake pan. Pre-heat the oven to 400 levels.
- 2. In a broad bowl, mix the flour, baking powder, salt and 1 tablespoon of sugar together. Seize 1/3 cup of the butter and reduce into 1/4 trek dice. Along with your fingers, mix the butter into the dry formulation until it is integrated swish neatly but no longer too grand; it will aloof be a little bit of lumpy.
- 3. Evenly beat the egg, and add it and the milk into the dry combination. Combine with a picket spoon until the liquid is integrated and you would per chance per chance per chance also possess a gentle dough.
- 4. Along with your fingers spread the dough into the pan. Plight fruit in concentric circles on top of the dough. Screen with dots of the top butter and sprinkle liberally with sugar and cinnamon.
- 5. Bake for half-hour or until top edges change into golden brown.
- That that you just would per chance per chance be ready to attend this by myself but it is nice with a scoop of vanilla ice cream or freshly whipped cream for that topic. It is additionally factual for breakfast or to attend at brunch.