Dumpling Bolt Fry

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Is it an appetizer or is it dinner? You opt.

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  • oz.

    package deal frozen dumplings (pork, rooster or vegetable)

  • 2 tbsp.

    vegetable oil, divided

  • 2

    bell peppers, sliced

  • 1/2

    head broccoli, chopped into florets

  • 1

    carrot, lower into matchsticks

  • 1 tbsp.

    finely chopped ginger

  • 2

    cloves garlic, minced

  • 2 tbsp.


  • 2 tbsp.

    soy sauce

  • 1 tsp.

    sesame oil

  • 1 tbsp.


  • 1 tbsp.

    rice vinegar

  • 2

    green onions, sliced

  • Toasted sesame seeds, for garnish


    1. Step 1Warmth a tablespoon of vegetable oil in a immense nonstick skillet over medium warmth. Add the dumplings in a single layer. Cook for 2 to a small while per facet, unless golden-brown. Add water to the skillet unless it covers the dumplings by about a third. Cowl the skillet with a lid and cook dinner unless the dumplings are cooked thru, about 5-8 minutes. Transfer dumplings to a plate. Wipe skillet trim.
    2. Step 2Warmth any other tablespoon vegetable oil within the skillet over medium-high warmth. Add the broccoli and bell peppers, stirring every so most continuously, unless crisp-soft, 8 to 10 minutes. Add the garlic and the ginger and cook dinner unless fragrant, about 1 minute. Bolt in sesame oil Sriracha, soy sauce, honey and rice vinegar. Lift to simmer and cook dinner, stirring gently, unless the mix reduces down a small bit. Return the cooked dumplings to the skillet and toss with vegetables.
    3. Step 3Prime with green onions and toasted sesame seeds prior to serving.

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John Komar

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Headshot of Lauren Miyashiro

Lauren Miyashiro

Freelance Contributor

Lauren Miyashiro is the primitive Meals Director of Delish. She graduated culinary school in 2016 and mastered the art of the Crunchwrap in 2017.

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