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Prep time
5 minutes -
Put collectively time for dinner
5 minutes -
Serves
Many
Author Notes
In the Netherlands, they’re known as ‘Bakbanan’ – baking bananas. In Nigeria, we name them Plantains, cousin to the banana! Now we accept as true with them in a diversity of suggestions, one amongst the most novel being deep fried, known as Dodo (and no….no relation to the chicken by the identical name!). It is a in style accompainment to Jollof Rice, is eaten on its private with eggs, tomato sauce or tomato-sauced blackeyed beans. We fancy it —Kitchen Butterfly
Substances
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500 ml
vegetable oil, for frying
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1
ripe (yellow – brown) plantain, peeled
Directions
- Build oil in a pan and heat on medium
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While oil is heating, slice your plantain – on the diagonal, in rounds or diced. Salt while you love
- To envision the readiness of your oil, assign a slice of new onion. As soon as it browns, the oil is hot ample. Gently decrease the plantain slices in and fry.
- When the underside is brown, turn over and let the opposite aspect brown till pieces are golden at some level of
- Rob a long way off from heat,, turn oil off and location in colander/sieve to drain
- Lend a hand on its private – with scrambled eggs for breakfast, or with a tomato sauce or with Jollof rice.
I worship meals and I’m in making rental for little-heard voices, to boot to celebrating Nigerian delicacies in its entirety.