In a spice grinder, mix the coriander, cardamom and anise seeds with the clove, beaten red pepper, cinnamon and peppercorns and grind to a swish powder. Switch to a runt bowl and chase in the oil, vinegar, ginger, garlic and turmeric. Season the masala paste with salt.
In a immense skillet, heat the oil till gleaming. Add the curry leaves and cook dinner over reasonably high heat till they sizzle, about 10 seconds. Add the garlic, onion and ginger and cook dinner over practical heat, stirring infrequently, till softened and starting to brown, about 10 minutes. Add the masala paste and cook dinner, stirring, till fragrant, about 5 minutes. Add the tomatoes and their juice and cook dinner, scraping up any browned bits from the backside of the skillet.
Add the minute to the skillet in an even layer and season with salt. Simmer, turning as soon as, till right cooked by intention of, about 3 minutes, then lend a hand.
The masala paste would possibly presumably presumably also be made 1 day upfront and saved in an airtight container at room temperature. The recipe would possibly presumably presumably also be made by intention of Step 2 as much as 4 hours ahead. Reheat sooner than adding the minute.
Steamed white rice.
In actual fact useful Pairing
To raise the candy-animated flavors in this dish, defend in mind a Sémillon with practical lemon-lime flavors and balanced acidity. Be mindful for a rare Sémillon-finest wine made with grapes grown in Napa Valley.