Substances:
- 1 1/2 pounds Roma tomatoes sever in half, dimension-smart
- 4 tablespoons olive oil, divided
- 2 medium Vidalia onions, chopped
- 3 cups rooster or vegetable broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- salt and pepper, to taste
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