Daube Of Pork  Daube Of Pork 9823 daube of pork

Daube Of Pork

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recipe image  Daube Of Pork 326f7a6805b70efc4679ed80806ea04e l


  • 3 tbsp sunflower oil
  • 3kg skinned, boned and rolled pork shoulder
  • 350ml red meat inventory

For the marinade

  • 1 bottle fleshy-bodied red wine
  • 300ml olive oil
  • 4 plum tomatoes, halved
  • 6 garlic cloves, crushed
  • 2 carrots, sliced
  • 4 celery sticks, sliced
  • 1 leek, trimmed and sliced
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • ½ bunch mint, chopped
  • 3 sprigs thyme
  • 2 bay leaves


  • STEP 1

    Combine the overall marinade substances in a expansive lidded casserole dish. Warmth the sunflower oil in a expansive heavy-based fully frying pan till virtually smoking and fry the pork till a sad brown a long way and wide. Add the pork to the marinade and lag away to marinate in the fridge for 24 hrs.

  • STEP 2

    The next day, heat oven to 180C/fan 160C/fuel 4. Steal away the pork from the marinade and build apart. Field the marinade over a high flame and elevate to the boil. Boil for 15 mins, skimming off any foam from the skin. Add the inventory and elevate abet to the boil, then add the meat. Placed on the lid, or tightly duvet the casserole with foil, and build apart into the oven to cook dinner for 3 hrs turning the meat midway through.

  • STEP 3

    Take out the pork and protect somewhere warm. Stress the cooking liquid through a comely sieve actual into a orderly pan. Carry to the boil, then boil to in the reduction of for about 15-20 mins. Take a look at the seasoning earlier than serving with the gravy.

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