Cakes & Baking

Dates and Chocolate Chip Cake

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I was no longer into baking forward of.  I had tried out a cake here and there but for whatever reason, I was no longer joyful with the final consequence at any time when.  I also realized that I’d strive to switch the recipe each time I baked something after which I be taught in one among the baking books that for any baked dish to attain success, it’s miles of utmost importance that the recipe be followed to a “T” without any modifications.  With that in mind, I’ve tried out a pair of cakes, breads, bars, cookies, and heaps others and to a abundant extent, I certainly maintain had moderately a huge selection of success, I need to add.  I also realized that my niece who loves sweets, likes to bake and alongside with her accomplice in crime – my daughter, who also has a sweet enamel, we now maintain fashioned a body of workers and we strive out diversified stuff at any time after we meet.  I made this cake for my son’s birthday and it was most popular by each person at residence.


  • Dates – 1 cup, chopped
  • Water – 1 1/4 cups
  • Baking soda – 1 tsp
  • For the cake:-
  • All cause flour – 1 3/4 cup
  • Granulated sugar – 1/2 cup
  • Brown sugar – 1/2 cup, packed
  • Baking soda – 1 tsp
  • Salt – 1/2 tsp
  • Oil – 2/3 cup
  • Eggs – 2
  • Vanilla extract – 1 tsp
  • Toppings : semi sweet chocolate chips and white chocolate chips – 1/2 cup



Bring the water to a boil (I feeble the microwave on excessive for five minutes).


Build the chopped dates in a abundant bowl and pour boiling water on it.  Shuffle in 1 tsp of baking soda and mix.  Let it take a seat till it comes to room temperature (about 25-30 minutes).


In another bowl, put in your complete dry substances (from flour to salt) and mix effectively.


Bewitch a smaller bowl, shatter the eggs in them and beat evenly.  Add the oil and vanilla extract and mix effectively.  Add this combination to the cooled dates and water combination and fling.


Make a effectively within the course of the flour and sugar bowl and add the mixed up liquid substances.  With a cozy hand, evenly fold in wet substances with the dry ones staunch unless mixed.  Lift out no longer over mix the batter.  You’re going to find yourself having a dense cake.


Spray a 9 dawdle pan with some non stick spray and pour the batter into the pan.  Sprinkle with toppings and bake within the oven for 50-55 minutes or unless a toothpick inserted within the course of the cake comes out dazzling.


Chilly utterly after which cut the cake.


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