This decadent Darkish Chocolate Red Wine Cake smothered in a sweet, red wine raspberry sauce didn’t genuine sing comfort, it screamed it.

Ah sweet comfort meals.
This time of three hundred and sixty five days, as the temperatures fall and the leaves are changing, I love in quest of comfort meals that warm the body and soul. Verbalize on this Darkish Chocolate Red Wine Cake.
After I comprise of comfort meals, I straight away sprint to chocolate. Chocolate might possibly well well additionally be my comfort food of change, despite the incontrovertible truth that I if reality be told rep a lot of other favorites too.
And wine, wine for recede brings on the feeling of comfort.
Whether or now no longer it’s a Gallo Family Cabernet Sauvignon or a Gallo Family Pinot Grigio that warms you up, there’s a wine to sprint with any dish.

I revel in spending time with family within the chillier months as we all sit down all around the fire dwelling, warming our our bodies, playing every others firm.
I consistently rep a tumbler of wine for the adults, to warm and comfort the soul too.
After I am tantalizing, I love having a diversity of wines available that compliment the many dishes I create, and if truth be told, I’m in a position to’t comprise of anything else that pairs greater with chocolate than red wine.
No longer handiest did I relief a tumbler of Gallo Family Cabernet Sauvignon with a warm sever of this decadent Darkish Chocolate Red Wine Cake, however I included it right within the recipe. Why now no longer?
Each and every the chocolate cake and the raspberry sauce rep been handiest made greater and enhanced by the combo form of blackberry and sad currant, balanced by genuine a speed of oak from the Gallo Family Cabernet Sauvignon.
This Darkish Chocolate Red Wine Cake bought rave reviews and a lot of requests for it to create an look any other time for the vacations. I comprise I will oblige.
Chocolate and red wine are a match made in heaven in my e book, and my suited man couldn’t rep agreed more. He rather enjoyed his red wine with a sever of this rich, decadent cake and deemed the match up, perfection.
It consistently makes me happy when I’m in a position to give you a recipe that he’s that this happy with.

This suited dessert become served after a luscious Seafood and Rice dish that become complimented additional by a tumbler of Gallo Family Pino Grigio.
A ideal pairing in my e book, as it brings collectively the refreshing crisp flavors of recent green apple, white peach and citrus, complimenting the seafood wonderfully.

So whether its a Gallo Family Pino Grigio or a Gallo Family Cabernet Sauvignon you seek for, you merely can’t sprint notorious.
But, why desire? Why now no longer relief both?
I promise you obtained’t be upset and your company will no doubt thank you.
Let’s Manufacture Darkish Chocolate Red Wine Cake with Red Wine Raspberry Sauce

My favourite instruments and accessories to make employ of to create this cake:
To gain a retailer come you, that carries Gallo Family Vineyards wines, compare out the The attach to Grab Utility right on their direct.
Take a ogle on the wonderfully comforting dishes and wine pairings we’ve served up as of late!
There are genuine so many mountainous recipes that are ideal for this time of three hundred and sixty five days and for bringing comfort.
Huge Comfort Food Recipes
- Pomegranate Mulled Wine
- Pork and Mushroom Pot Pie
- Pork Goulash
- Pork Stew with Puff Pastry
- Stuffed Acorn Squash
Disclosure: Compensation become offered by Gallo Family Vineyards. The opinions expressed herein are those of the creator, and are now no longer indicative of the opinions or positions of Gallo Family Vineyards.

Nicole Cook dinner
This decadent Darkish Chocolate Red Wine Cake smothered in a sweet, red wine raspberry sauce is the epitome of appetizing comfort food.
Prep Time 20 minutes
Cook dinner Time 25 minutes
Extra Time 30 minutes
Total Time 1 hr 15 minutes
Course Cake Recipes and Cupcake Recipes
Delicacies American
For the Red Wine Chocolate Cake:
- 2 cups sugar
- 1 3/4 cups all goal flour or cake flour
- 3/4 cup sad cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1 cup Gallo Family Cabernet Sauvignon
- 1/2 cup light olive or vegetable oil
- 2 teaspoons vanilla extract
For between the Layers:
- Red Raspberry Preserves
For the Ganache:
- 2 cups of heavy cream
- 12 oz. of Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bar
- 3 tablespoons of corn syrup this makes the ganache keen
For the Red Wine Raspberry Sauce:
- 2 containers recent raspberries
- 3/4 – 1 cup sugar to type
- 1 teaspoon recent lemon juice
- 2 tablespoons Gallo Family Cabernet Sauvignon
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For the Red Wine Chocolate Cake:Sift the total dry ingredients collectively. Add the liquid ingredients and blend smartly. Pour batter into two ready 8″ spherical pans. Bake at 350 for about 25-28 minutes or till toothpick inserted in center comes out smartly-organized. Take some distance from oven and allow to cool entirely.
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For between the Layers:Once the cake is cooled entirely, spread raspberry preserves on the tip of 1 8″ spherical. Voice the opposite 8″ spherical on top.
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For the Ganache:In a pan over medium warmth, add the chocolate and cream and creep till melted and mixed. Breeze repeatedly. Add the corn syrup and blend till mixed. Take some distance from warmth. Enable to cool about 5-10 minutes (ganache will thicken as it cools and became much less difficult to spread and enjoy trim). Unfold ganache around whole cake.
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For the Red Wine Raspberry Sauce:Combine the raspberries and sugar in a itsy-bitsy saucepan, mashing the raspberries a chunk. Verbalize to a boil then flip down to a simmer and add the lemon juice. Simmer for 3 minutes then add within the Gallo Family Cabernet Sauvignon. Proceed to simmer for 1 minute.
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When ready to aid a sever of cake, spoon the Red Wine Raspberry Sauce onto the dwelling. Situation a sever of cake right into it and spoon more over the cake if desired.
Keyword cake, chocolate, sad chocolate, red wine
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Nicole Cook dinner
Nicole Cook dinner is the owner/editor of Day after day Dish Recipes, a draw of life weblog with an emphasis on food/cooking/cocktails and great more and a lot more.
She calls the Midwest house – Missouri to be exact. Espresso is her sprint-to drink, song is her vice and she is forever tethered with devices to her online world. She loves all issues planner, lives for her mountainous gargantuan family and loves her pets forever!
Her motto in existence: Are residing Simply, Dream Huge, Be Grateful, Give Admire, Laugh Tons. Consistently, consistently bid heaps.