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- Yields:
- 1 serving(s)
- Total Time:
- 10 minutes
Formulation
- 1/2 c. finely shredded spinach or kale
- 1 tbsp. finely diced red onion
- 2 tsp. curry powder
- 1/4 tsp. cayenne
- 1 1/2 c. sizzling vegetable broth
Instructions
- Add 1/2 cup finely shredded spinach or kale, 1 Tbsp finely diced red onion, 2 tsp curry powder, and 1/4 tsp cayenne to soup bowl. Duvet with 1 1/2 cups sizzling vegetable broth. Scurry to wilt greens.
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