Curried Quinoa with Cherries and Roasted Chickpeas  Curried Quinoa with Cherries and Roasted Chickpeas 10467 curried quinoa with cherries and roasted chickpeas

Curried Quinoa with Cherries and Roasted Chickpeas

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recipe characterize  Curried Quinoa with Cherries and Roasted Chickpeas fee8d6095abed5c2b9441f9c683ea51f l

Curried Quinoa with Cherries and Roasted Chickpeas  Curried Quinoa with Cherries and Roasted Chickpeas gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
  • Serves
Author Notes

This is my authorized contrivance to prepare quinoa as an aspect dish for dinner. You would possibly per chance maybe swap it up by including inexperienced peas as a substitute of chickpeas, or dried currants as a substitute of dried cherries. I even have moreover damaged-down couscous as a substitute of quinoa after I was in a flee.

This recipe used to be tailored from two sources, Steamy Kitchen’s Crispy Roasted Chickpeas, and Drinking Tips Fluffy Quinoa. —Sarah Grace Ottati


  • 1 cup


  • 1 1/2 cups

    Vegetable broth

  • 15 oz.

    Can garbanzo beans/chickpeas

  • 1

    Roma tomato (diced)

  • 1/4 cup

    Dried cherries

  • 1 tablespoon

    Olive oil

  • 1 teaspoon


  • 1 teaspoon

    Curry powder

  • 1/4 teaspoon


  • 1/4 teaspoon

    Garlic Powder

  • 1/8 teaspoon


  • 1/8 teaspoon

  1. Soak the quinoa in cool water for ten minutes. Tension, rinse and let drain for 20 minutes. Evenly toast the quinoa in a saucepan to make a selection excess liquid. Make a choice away from the pan and convey apart.
  2. Whereas the quinoa is draining, prepare the garbanzo beans. Preheat the oven to 400 levels F. Drain and dry the beans with a paper towel. Toss them with the olive oil and 1/2 tsp of salt and web online page them on a cookie sheet. Let them roast in the oven for Quarter-hour. When or no longer it is performed roasting decide them from the oven and convey them apart in a separate dish, maintaining them as warmth as that that you just would possibly per chance presumably factor in.
  3. Combine the curry, cumin, cinnamon, cloves, garlic powder and 1/2 tsp salt collectively and hobble it in the vegetable broth in a saucepan. Add the dried cherries to the broth and produce to a lickety-split boil.
  4. Add the quinoa to the broth and switch down the warmth to a simmer. Quilt the saucepan, leaving a exiguous bit birth for air roam with the roam, and let it simmer until the liquid will not be any longer visible and the seeds designate a white center self-discipline with a hoop round them (love saturn’s rings) This also can fair serene favor about 20 minutes.
  5. Fluff quinoa with a fork and web online page into serving bowl. Toss in the roasted chickpeas and diced tomato. Revel in!

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