Cuban sandwich fans will move crazy over these crispy egg rolls. While this recipe skips the roasted pork to retain issues easy, the combo of ham, Swiss cheese, pickles, and honey mustard gives off major Cubano vibes.
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2 tbsp.
yellow mustard
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1/3 c.
mayonnaise
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1 tsp.
honey
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16
slices deli-sliced ham
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16
sliced Swiss cheese
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1/2 c.
diced bread and butter pickles, plus extra total pickles for serving
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8
egg roll wrappers
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Vegetable oil, for frying
Instructions
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- Step 1In a diminutive bowl, combine mustard, mayonnaise, and honey. Unfold combination into the heart or one egg roll wrapper. Add 2 slices of ham, 2 slices Swiss, and a heaping tablespoon pickles. Fold up bottom half and aspects, then gently roll, sealing the seam with a pair drops of water. Repeat with final filling and wrappers.
- Step 2In a huge, deep skillet, warmth 1 chase vegetable oil over medium warmth unless it begins to bubble. Working in batches, add egg rolls and fry unless golden, 1 minute per aspect. Drain on a paper towel–lined plate and let frigid a diminutive little bit of. Repeat with final egg rolls.
- Step 3Serve warm, with final mustard sauce, for dipping.
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