Crown Maple Bourbon Glazed Short Ribs Recipe

Ingredients:

• 10 beef short ribs (about 1 1/2 kilos)
• 1 tablespoon kosher salt
• 1 1/2 teaspoons new ground pepper
• 4 tablespoons vegetable oil
• 1 medium onion, properly-organized dice
• 1 properly-organized carrot, properly-organized dice
• 1 properly-organized celery stick, properly-organized dice
• 4 cremini mushrooms, properly-organized dice
• 4 tablespoons tomato paste
• 3 oz. dry red wine
• 2 oz. bourbon
• 4 cups veal or beef inventory
• 2 bay leaves
• 1/2 teaspoon dried thyme
• 1/4 cup Crown Maple Additional Dark
• 1/4 cup bourbon

Directions:

1. Rub salt and pepper evenly over short ribs. Sear short ribs with vegetable oil over medium-excessive heat spherical all edges in a stockpot or solid-iron pot.
2. Capture away short ribs from pan, lower heat and sauté diced onion, carrots and mushrooms till gentle and gentle.
3. Add tomato paste and cook for 1-2 minutes till a candy aroma develops.
4. Add wine and bourbon and cook till liquid has decreased by half. Add the veal inventory, region the ribs abet in and produce abet to a simmer.
5. Camouflage pot with lid and region in a 275°F oven. Cook for 1 hour, then fastidiously add bay leaves and thyme.
6. Cook for 1 further hour or till meat is gentle that a fork simply shreds the meat. Capture away short ribs rom the pot
7. Add Crown Maple Additional Dark and bourbon to the sauce and simmer till sauce thickens. Taste glaze and add seasoning as wished.
8. Pour maple glaze over the hot short ribs and assist instantly.
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