Appropriate one teaspoon of chopped sleek rosemary lends explosive flavor to those snappily-frying potato chips.
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Ingredients
- 2 1/2 c. vegetable oil
- 1 lb. russet potatoes
- 1 tsp. chopped sleek rosemary
- sea salt
- freshly ground pepper
Directions
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- Step 1In a medium saucepan fitted with a candy thermometer, heat oil to 325 degrees F. Utilizing a mandoline,* slice potatoes widthwise into paper-thin slices.
- Step 2In batches, fry potatoes in heated oil, 1 to 2 minutes, ensuring no longer to overcrowd pan. Utilizing a slotted spoon, switch to a paper-towel-lined plate to drain. While silent hot, sprinkle each and each batch with rosemary and salt and pepper to style.
Pointers & Tactics
Appropriate one teaspoon of chopped sleek rosemary lends explosive flavor to those snappily-frying potato chips.
Pointers & Tactics
