Crisp Sushi-Rice Cakes  Crisp Sushi-Rice Cakes 9291 crisp sushi rice cakes

Crisp Sushi-Rice Cakes

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Crisp Sushi-Rice Cakes.  Crisp Sushi-Rice Cakes 201102 xl crisp sushi rice cakes 2000 5e23f4d1356f414c91e809cdbb0c1b50
Picture: © Con Poulos

Active Time:
20 mins
Total Time:
45 mins
8 rice cakes


  • 1 cup sushi rice (rinsed)

  • 1 ½ cups water

  • ½ tablespoon mirin

  • ½ teaspoon rice vinegar

  • ½ teaspoon sugar

  • Salt

  • Vegetable oil (for frying)


  1. In a medium saucepan, combine the rice, water, mirin, vinegar and sugar and ship to a boil. Conceal and cook over low warmth for 20 minutes. Fluff the rice. Transfer to a bowl and let chilly. Season with salt.

  2. Preheat the oven to 325°. In a mighty nonstick skillet, warmth 1/4 shuffle of oil till gleaming. For every cake, pack the rice into a 1/4 cup measuring cup; unmold and flatten a tiny. Cook the cakes over quite excessive warmth, urgent, till golden brown, about 4 minutes. Flip and cook for 4 minutes longer. Abet hot.

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