Spoon this decadent sauce over meat and mashed potatoes, and its sauteed mushrooms will enhance your dish to the next level.
Up up to now on April 10, 2023
This mushroom red wine sauce is neat enough to support over filet mignon for a holiday feast. However it with out a doubt can moreover be made ahead and stashed within the fridge, ready to reheat tomorrow for a weeknight chicken dinner.
The form of wine is as a lot as you, however dry, fruity red wines have a tendency to pair successfully with mushrooms. It’s likely you’ll’t saunter defective with a Pinot Noir, a Cabernet Sauvignon, or a Merlot.
Ingredients
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2 tablespoons unsalted butter
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1 pound mushrooms (similar to button), thinly sliced
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¾ teaspoon kosher salt
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¼ teaspoon shadowy pepper
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¾ cup red wine
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1 tablespoon chopped unusual rosemary
Directions
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Soften the butter in a huge skillet or saucepan over medium-excessive heat.
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Add the mushroom slices and cook till they liberate their juices and soften, 5 to 7 minutes. Add the salt and pepper.
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Continue to cook till the juices evaporate.
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Add the wine and rosemary. Bring to a simmer.
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Cook dinner for 3 minutes. Pour or spoon the sauce over the cooked meat.
Quentin Beaverbrook
Weight loss program Information (per serving)
| 109 | Energy |
| 6g | Elephantine |
| 5g | Carbs |
| 4g | Protein |
| Weight loss program Information | |
|---|---|
|
Energy 109 |
|
| % Every day Save * | |
|
Complete Elephantine 6g |
8% |
|
Saturated Elephantine 4g |
20% |
|
Ldl cholesterol 15mg |
5% |
|
Sodium 360mg |
16% |
|
Complete Carbohydrate 5g |
2% |
|
Complete Sugars 3g |
|
|
Protein 4g |
|
*The % Every day Save (DV) tells you the plot powerful a nutrient in a meals serving contributes to a day-to-day weight reduction program. 2,000 energy a day is outdated college for typical weight reduction program advice.