I had some leftover pumpkin and wanted to attain one thing luscious with it. This one pot pasta is agreeable for a transient and simple dinner that is restful impressive. Plus, it be sizable saucy and comforting, nearly indulge in a unfriendly between alfredo and pumpkin soup. —Laura Dembowski
dapper onion, diced
cloves garlic, minced
freshly ground shadowy pepper
1 1/2 cups
cups pure pumpkin puree
low sodium vegetable or chicken broth
- Warmth a dapper pot over medium excessive heat. Once scorching, add the oil, adopted by the onion, garlic, turmeric, pepper, and salt. Sauté about 5 minutes, stirring in most cases, unless a bit caramelized. Add the pumpkin puree and prepare dinner about 2 minutes extra.
- Hump within the stock and produce to a boil. Add the pasta and prepare dinner about 9 minutes, or unless the pasta is al dente. Purchase from the heat and hurry within the cream cheese. This will merely opt a immediate time to utterly incorporate, nonetheless as soon as it does, the sauce will most possible be handsome and creamy. Befriend straight away.