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Prep time
5 minutes -
Cook time
20 minutes -
Serves
4
Creator Notes
I had some leftover pumpkin and wanted to attain one thing luscious with it. This one pot pasta is agreeable for a transient and simple dinner that is restful impressive. Plus, it be sizable saucy and comforting, nearly indulge in a unfriendly between alfredo and pumpkin soup. —Laura Dembowski
Ingredients
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2 tablespoons
olive oil
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1
dapper onion, diced
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3
cloves garlic, minced
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1 teaspoon
ground turmeric
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1 teaspoon
freshly ground shadowy pepper
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1/2 teaspoon
sea salt
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1 1/2 cups
cups pure pumpkin puree
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4 cups
low sodium vegetable or chicken broth
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8 ounces
spaghetti
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6 ounces
cream cheese
Directions
- Warmth a dapper pot over medium excessive heat. Once scorching, add the oil, adopted by the onion, garlic, turmeric, pepper, and salt. Sauté about 5 minutes, stirring in most cases, unless a bit caramelized. Add the pumpkin puree and prepare dinner about 2 minutes extra.
- Hump within the stock and produce to a boil. Add the pasta and prepare dinner about 9 minutes, or unless the pasta is al dente. Purchase from the heat and hurry within the cream cheese. This will merely opt a immediate time to utterly incorporate, nonetheless as soon as it does, the sauce will most possible be handsome and creamy. Befriend straight away.