Creamy Mascarpone Polenta with Mushrooms Gravy  Creamy Mascarpone Polenta with Mushrooms Gravy 10277 creamy mascarpone polenta with mushrooms gravy

Creamy Mascarpone Polenta with Mushrooms Gravy

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recipe image  Creamy Mascarpone Polenta with Mushrooms Gravy 10f026f871c9cf5ced11b7159747f2d0 l

Creamy Mascarpone Polenta with Mushrooms Gravy   Creamy Mascarpone Polenta with Mushrooms Gravy gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
  • Serves
Author Notes

Here’s a classic mixture polenta and mushroom. Clear-reduce however tender. I treasure the creaminess of the polenta and i treasure to develop it even creamier with the mascarpone cheese. This vogue it practically has the consistency of mush potatoes. therefore this could perhaps go colossal with stake or braised meat, pick satisfy as a major route with the meatiness of the mushrooms.


  • Polenta
  • 1 cup of polenta

  • 3 cups of water

  • 1 cup of whole milk

  • Leaves from 4-5 springs of thyme

  • 1/2 cup mascarpone cheese

  • 1/2 cup of grated Parmesan cheese

  • 1 clove of garlic

  • 1.5 teaspoons of salt

  • Freshly ground dark pepper

  • Parmesan shavings for adornment

  • Mushroom Gravy
  • 3 cups of sliced mixture of mushrooms

  • 2 cloves of garlic minced

  • 1 teaspoon of chopped thyme and rosemary

  • 2 tablespoons of olive oil

  • 2 tablespoons of butter

  • 2 tablespoons of extinct balsamic vinegar

  • 1 tablespoon of flour

  • 1/2 -3/4 cup chickencrimson meat inventory or water

  • Salt and pepper

  1. Polenta
  2. Place apart the milk, water and the total garlic in a heavy sauce pan and lift to a boil. When boiling settle out the garlic clove (or must you might perhaps perhaps treasure a stronger sort of garlic minced it and steal it in).
  3. Add the thyme, 1 teaspoon of salt and dark pepper. Add the polenta in slowly add the polenta in an on a typical foundation stream whereas forever whisking so there’s perhaps not any lumps.
    Lower the warmth and cook for 25 minutes whereas forever whisking.

  4. Buy some distance from the warmth and add the mascarpone and parmesan and walk effectively except tender and creamy. If too thick add a chunk of more mascarpone. Taste for salt.
  5. Back few tablespoons per person with mushroom gravy on high and a few Parmesan shavings.
  1. Mushroom Gravy
  2. Place apart the butter and the olive oil in heavy backside pan. Soften the butter on excessive heat
  3. When the butter foam a chunk add the mushroom and a few salt, thyme and rosemary. Satue on excessive heat for 10-quarter-hour, except your total liquids evaporated and the mushrooms are browned.

  4. Add the vinegar and pepper and let it in the bargain of.
  5. Add the flour and mix effectively for about 30 seconds to cook a chunk.
    Add the inventory and mix effectively except thicken. Buy some distance from the warmth and sort for salt.

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