Creamed Spinach and Garlic Scapes

recipe image

  • Serves
Creator Notes

One among the things I enjoy doubtlessly the most about getting my fabricate by CSA shares is the formulation it challenges me within the kitchen. This week we got an enormous quantity of spinach, which I happen to worship, however I’ve actually been pondering for 2 days straight about real how I want to head about cooking and ingesting all of it in fair a week. My solution? Cook dinner it down!

Spinach can seem more overwhelming in quantity than it in actual fact is, however when you cook it down it turns into some distance much less intimidating. I worship this recipe because it uses a ton of spinach and it makes it style magical. The salty, meaty flavor of bacon corpulent mingles with the creamy broth to kill a hearty inappropriate for the candy, earthy spinach and pungent garlic scapes. The uses for this facet dish are a huge replacement of. I obvious to mix some chicken sausage into mine and pour it over a baked potato, which modified into as soon as scrumptious and filling. You may perhaps possibly well furthermore lend a hand it with a poached egg on top for breakfast, add it to grits or polenta, or utilize it as a sauce for chicken. It’s versatile! —the preservery.


  • 3 tablespoons

    bacon corpulent

  • 1

    yellow onion, diced

  • 1

    garlic scape, sliced (about 2 T)

  • 1/2 teaspoon

    corn starch

  • 1 cup

    total milk

  • 1/2 cup

    Homemade or low-sodium vegetable inventory

  • 8 cups

    tightly packed spinach leaves, stems removed

  1. In a mammoth pot, soften bacon corpulent over medium-excessive heat. Add onions and saute till evenly browned and relaxed, about 10 minutes. Add garlic scapes, salt and pepper to style, and corn starch and trail to coat the onions. Slowly add the milk and inventory and elevate combination to a soft boil.
  2. Add spinach leaves and trail effectively to distribute heat evenly. Decrease heat to medium and cook for roughly 4 minutes or till the total spinach has wilted and shrunk. Using an immersion blender, sever spinach till it reaches a moderately chubby however uniform consistency (alternatively, you may perhaps possibly well presumably also sever it in a meals processor). Back sizzling.

Learn More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button