Cranberry Almond Pound Cake  Cranberry Almond Pound Cake 10403 cranberry almond pound cake

Cranberry Almond Pound Cake

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recipe image  Cranberry Almond Pound Cake f0e10312d5d95e80af7ef1a659ccb48f l


  • 2 1/2 c. sugar
  • 1 c. + 2 T. unsalted butter
  • 3 t. almond extract
  • 6 eggs
  • 1 c. sour cream (pudgy-fat is best for full moist cake!)
  • 1/4 c. water
  • 1/4 t. baking powder
  • 1/2 t. baking soda
  • 1/2 t. salt
  • 3 c. flour
  • 2 c. cranberries (unusual or frozen)
  • ~~ Glaze ~~
  • 2 T. water
  • 1 1/2 c. powdered sugar


  1. Combine sugar, butter and almond extract. Add eggs and sour cream, mix neatly. Combine in water. Add baking powder, baking soda and salt, mix. Add flour and mix neatly. Fold in cranberries (rinse first to be definite that there aren't twigs or abominable berries in the bunch). Butter/flour a bundt pan. Pour the batter into the buttered pan and bake at 325 for 1 hour or more. Take a look at with a toothpick. Leisure for a microscopic while in the pan sooner than inverting and cooling on rack. When barely warm, drizzle with glaze.

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