Cowboy Espresso Chili-Mac  Cowboy Espresso Chili-Mac 10472 cowboy espresso chili mac

Cowboy Espresso Chili-Mac

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recipe image  Cowboy Espresso Chili-Mac 16461fa796ee4d79ca48e5710ef2afd7 l

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  • Serves
Creator Notes

My mother made coffee in a Pyrex coffee pot after which later in an electrical percolator. If the coffee pot broke or later if energy went out she would compose “cowboy” coffee – coffee grounds boiled in a pot ,in explain to gain her fix. I private accomplished the identical, pre-generator days. So after I cooked the beans for this chili, I did them “cowboy” vogue by including finely ground coffee beans to the water and pintos. —inpatskitchen

  • Espresso rub ( makes 4 tablespoons)

  • 1 tablespoon

    plus 1 teaspoon very finely ground coffee

  • 1 tablespoon


  • 2 teaspoons

    ancho chili powder

  • 1 teaspoon

    ground cumin

  • 1 teaspoon

    granulated garlic

  • 1 teaspoon

  • For the Chili-Mac

  • 2 cups

    dried pinto beans, soaked in a single day
  • water for cooking beans

  • 2 teaspoons

    finely ground coffee beans

  • 1 pound

    pork chuck roast, diced in 3/4 slip cubes

  • 1 tablespoon

    olive oil

  • 2 teaspoons

    plus 2 tablespoons of the coffee rub

  • 1

    medium onion, diced

  • 1/2 cup

    diced green bell pepper

  • 3

    cloves garlic, minced

  • 1 tablespoon

    finely diced serrano pepper

  • 1 tablespoon

    ground cumin

  • 1 teaspoon

    cayenne pepper

  • 14.5 oz.

    canned tomatoes with the juice

  • 12 oz.

    tomato or vegetable juice

  • 1.5

    cups water

  • 1/2 cup

    brewed coffee

  • 1 tablespoon

    agave nectar

  • 1 cup

    dried, tiny formed pasta, cooked in accordance package deal instructions
  • green onion, sour cream and/or grated cheese for serving (non-mandatory)

  1. Espresso rub ( makes 4 tablespoons)
  2. Combine the total substances and space apart.
  1. For the Chili-Mac
  2. Drain and rinse the soaked beans.
  3. Cook dinner the beans and the 2 teaspoons finely ground coffee beans in sufficient water to duvet them by about 3 inches for about an hour or until gentle. Drain and space apart.
  4. Season the chuck cubes with 2 teaspoons of the coffee rub in a dutch oven or soup pot, browning them well in the olive oil.
  5. Add the onion, green pepper, garlic, and serrano to the pot and saute until the onions soften.
  6. Add the 2 tablespoons coffee rub, the cumin and cayenne and crawl well.
  7. Crush the canned tomatoes and add them alongside with the tomato juice and water. Bring to a boil and simmer enraged about about forty five minutes until the pork is gentle.
  8. Add the cooked beans, brewed coffee and agave nectar and simmer one other ten minutes.
  9. Add the cooked pasta and serve with the garnish if desired.

I comprise I gain my admire for food and cooking from my mother, who became an improbable cook. She would originate baking and freezing a month sooner than Christmas in explain to host our gargantuan delivery residence on Christmas afternoon. I watched and I realized…to at the demonstrate time I strive to no longer procrastinate in terms of provocative.
My cooking vogue is unprejudiced about in all places, even supposing I am positively keen on Greek and Italian cuisine. Oh sure, throw a tiny bit Cajun in there too!

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