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- 1 c. cornmeal
- 3/4 c. unbleached or all-reason flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/4 c. buttermilk
- 1 egg
- 2 tbsp. maple syrup
- 1 tbsp. vegetable oil
Instructions
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- Step 1Preheat the oven to 200°F. Coat a baking sheet with nonstick spray.
- Step 2In a dapper bowl, mix the cornmeal, flour, baking soda, and salt.
- Step 3In a medium bowl, mix the buttermilk, egg, maple syrup, and oil. Beat with a fork or drag till blended. Add to the flour combination.Mosey till a tender batter kinds.
- Step 4Coat a dapper nonstick skillet with nonstick spray. Heat over medium heat. Pour the batter by 1/4 cupfuls into the skillet. Cook for 2 minutes, or till miniature bubbles seem on the outside and the perimeters originate to ogle dry. Flip the pancakes. Cook for 1 to 2 minutes, or till golden on the bottom. Switch the pancakes to the willing baking sheet. Field in the oven to withhold warm.
- Step 5Coat the skillet with nonstick spray. Repeat with the final batter to develop a total of 15 pancakes.
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