Coconut Rooster Fingers  Coconut Rooster Fingers 10393 coconut rooster fingers

Coconut Rooster Fingers

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Updated: by Marc · 2 Feedback

Curry flavored chicken fingers with a crisp coconut shell and mango chili dipping sauce. Straightforward, gorgeous and helpful for a ranking collectively.



Coconut Rooster Fingers recipecoconut chicken fingers

Given how a lot I rant in regards to the exercise of chicken thighs over breasts, you potentially contemplate I loathe breast meat. Whereas or no longer it’s correct that chicken breasts are mainly overcooked and bland, when dilapidated within the accurate dishes and cooked wisely, they’ll also be gorgeous in their very possess manner.

Rooster fingers are the skinny strips of white meat that are hooked as a lot as the breastbone and are the most refined lower of chicken. They’re the chicken an analogous of fillet mignon; minute, lean and quiet, and yet short on style. Attributable to they manufacture no longer believe a lot pudgy, they’ve an inclination to dry out without issues and are simplest when cooked snappy over high heat. That’s why they’re helpful for breading and deep frying.

Attributable to they’ve an inclination to be moderately bland, or no longer it is critical to season them wisely, and I will no longer contemplate of a better manner to add a ton of style than to mud them with some curry powder. The curry no longer ultimate offers the chicken a a lot wished boost in style, it additionally goes marvelously with the mango chili dipping sauce.

I’ve made these for years the exercise of panko breadcrumbs, but nowadays I’ve been the exercise of dried coconut as a replacement. It no longer ultimate crisps up effectively, it bolsters the flavour of the chicken with a prosperous nutty style that does a lot more for the chicken than some crumbled white bread.

Biting into the form of fried chicken fingers helps you to skills a rainbow of tastes and textures. The bright mango sauce, glazes the crisp curry flavored shell and offers manner to the moist, juicy chicken within the center.

📖 Recipe

Coconut Rooster Fingers recipecoconut chicken fingers

Coconut Rooster Fingers


Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Yield 2 serving



  • 2 tablespoons mango chutney
  • 1 tablespoon Thai sweet chili sauce
  • ½ tablespoon rice vinegar
  • 325 grams chicken tenders (about 8 tenders)
  • 2 teaspoons curry powder
  • ½ teaspoon salt
  • teaspoon gloomy pepper
  • ¼ cup potato starch
  • 1 wide egg
  • ¾ cup shredded dried unsweetened coconut
  • vegetable oil (for frying)


  • Add the mango chutney, sweet chili sauce, and vinegar in a minute bowl and budge to mix.

  • Mix the curry powder, salt and gloomy pepper and generously sprinkle every side of the chicken with the mix.

    Coconut Rooster Fingers recipecoconut chicken fingers

  • Rep 3 minute bowls and add the flour in one, the egg in one more, and the coconut within the third. Lumber the egg unless uniform in coloration.

  • Coat the chicken in a skinny, even layer of flour.

    Coconut Rooster Fingers recipecoconut chicken fingers

  • Dip the chicken within the egg and coat entirely.

    Coconut Rooster Fingers recipecoconut chicken fingers

  • Drop the chicken within the shredded coconut and toss the chicken spherical to coat evenly with coconut. Repeat with the rest of the chicken tenders.

    Coconut Rooster Fingers recipecoconut chicken fingers

  • Add 1.5-inches (4-centimeters) of vegetable oil to a heavy bottomed pot and heat to 340 levels F (170 C).

  • Put collectively a paper towel lined wire rack.

  • Fry the chicken in batches, flipping midway via unless golden brown on each sides.

  • Drain on the paper towel lined rack and abet with the sauce.

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