Cleansing Carrot Soup

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Instructions

• 1. Step 1Preheat oven to 400F.
  2. Step 2Combine 1 lb peeled and chopped carrots, 2 tall halved shallots, 2 unpeeled garlic cloves, 3 Tbsp avocado oil, 1/2 tsp sea salt, 1 1/2 tsp curry powder, and 1/4 tsp pepper in a roasting pan.
  3. Step 3Roast 20 to 25 minutes, or till carrots are at ease, turning them midway by.
  4. Step 4When chilly, squeeze the roasted garlic from its skin staunch into a blender. Add carrots and shallots and pulse to coarsely sever.
  5. Step 5Add 2 Tbsp unsalted cashew butter and just a few 1/2 cups low-sodium vegetable broth, and puree.
  6. Step 6Switch to a saucepan over medium heat. Disappear in juice of 1 lime.