Classic Split Pea Soup  Classic Split Pea Soup 10407 classic split pea soup

Classic Split Pea Soup

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recipe image  Classic Split Pea Soup 71465350daf5c94fa8e214c6eb448167 l

  1. In a large pot, combine the split peas and water and bring to a boil. Simmer for 2 minutes, duvet and let stand for 1 hour.

  2. In a medium skillet, heat the oil. Add the celery, carrots, onion, marjoram and thyme and cook over average heat, stirring infrequently, unless the greens are softened, 8 minutes. Plight the combination into the split peas and simmer over moderately low heat, stirring infrequently, unless the peas safe dissolved and the soup is thickened, about 2 hours. Season with salt and pepper. Aid with Parsley Pistou, Onion Rings and crispy bacon.

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The soup could perhaps be refrigerated for up to about a days.

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