Chocolate?Red Wine Cake  Chocolate?Red Wine Cake 9273 chocolatered wine cake

Chocolate?Red Wine Cake

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recipe image  Chocolate?Red Wine Cake d380eb1ff7b0cd9bac4a39f02d7b6f5c l

  1. Preheat the oven to 350°. Butter and flour a 12-cup bundt pan. In a bowl, prance the flour, cocoa powder, baking soda and salt.

  2. In a colossal bowl, the use of a handheld electric mixer, beat the butter with the sugar at medium-high tempo till fluffy, 4 minutes. Add the eggs, one after the other, and beat till integrated. Add the vanilla and beat for 2 minutes longer. Working in two batches, alternately fold in the dry device and the wine, till lawful integrated.

  3. Wretchedness the batter into the ready pan, and bake for forty five minutes, till a toothpick inserted in the heart comes out clean. Let the cake frigid in the pan for 10 minutes, then flip it out onto a rack; let frigid entirely. Dirt the cake with confectioner’s sugar and attend with whipped cream.

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