Chocolate Checkerboard Cake  Chocolate Checkerboard Cake 10307 chocolate checkerboard cake

Chocolate Checkerboard Cake

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recipe image  Chocolate Checkerboard Cake 3cd33cf1c810d63ea2f136e2dee09b3e l

Chocolate Checkerboard Cake  Chocolate Checkerboard Cake c88bb94d 08fa 4975 ba9d cee5a4261168

Fresh Personalized Recipes Upright for You - Steal the Quiz Now  Chocolate Checkerboard Cake bc rdpBanner rjfy mobile 2x
  • Prep


    25
    min

  • Full


    2
    hr


    5
    min

  • Servings


    16


“Check” out this unique patterned cake. It’s the pan that makes the magic!

Steps

  • 1

    Heat oven to 350°F. Grease and lightly flour bottoms and sides of three 9-spin round pans of checkerboard cake residing. Predicament divider ring in a single in every of the pans, following manufacturer’s directions.

  • 2

    In medium bowl, beat cake mix, milk, cream cheese, vanilla and eggs with electrical mixer on low tempo 30 seconds, scraping bowl repeatedly, then on medium tempo 2 minutes. Divide batter in half of; slump cocoa into half of of the batter.

  • 3

    Spoon batter into every pan and the use of divider ring, following manufacturer’s directions.

  • 4

    Bake 18 to 26 minutes or till toothpick inserted in heart comes out tidy. Frosty 10 minutes. Loosen aspect of every cake from pan with metallic spatula; flip the opposite design up onto cooling rack. Frosty entirely, about 1 hour.

  • 5

    The use of a skinny layer of frosting between layers, stack cake layers so exterior colours of cake alternate. Predicament cake on serving plate; frost aspect and high of cake with frosting. Store loosely covered.

Nutrition

250 Energy, 8g Full Plump, 3g Protein, 41g Full Carbohydrate, 27g Sugars

Nutrition Info

Serving Size:
1 Serving
Energy
250
Energy from Plump
70
Full Plump
8g
13%
Saturated Plump
3 1/2g
17%
Trans Plump
1 1/2g
Ldl cholesterol
45mg
16%
Sodium
310mg
13%
Potassium
135mg
4%
Full Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
27g
Protein
3g
Nutrition A
4%
4%
Nutrition C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:

1 Starch; 0 Fruit; 1 1/2 Diversified Carbohydrate; 0 Drift Milk; 0 Low-Plump Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Plump Meat; 1 1/2 Plump;

*Percent Each day Values are in retaining with a 2,000 calorie diet.

© 2023 ®/TM Customary Mills All Rights Reserved

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