Ingredients:
- * 8 tablespoon (1 stick) unsalted butter, softened
- * 1/4 cup vegetable shortening
- * 2 cup sugar
- * 3 egg, room temperature
- * 2 teaspoon vanilla extract
- * 3/4 cup cocoa powder
- * 1 teaspoon baking powder
- * 1 teaspoon baking soda
- * 1/2 teaspoon salt
- * 2 1/4 cup cake flour
- * 1 cup milk
- * frosting:
- * 10 tablespoon (1 1/4 stick) unsalted butter, softened
- * 1 3/4 cup creamy peanut butter
- * 2 cup confectioner sugar
- * 1 teaspoon vanilla extract
- * 1/2 cup plus 2 tablespoon heavy cream
- * 2 1/2 tablespoon callebaut crispearl shadowy (non-obligatory)
Instructions:
- Peanut Butter Truffles