Ingredients
- 454g pack of frozen peas
- 85g web watercress, roughly torn
- 850g vegetable stock
- juice and zest of 1 lemon
- 4 tbsp pure yogurt
- ice cubes to advantage
Draw
- STEP 1
Residence all the ingredients, other than the yogurt and ice, in a liquidiser or blender. Don’t overfill your machine – you should maybe presumably even dangle to attain this in two batches. Whizz all the pieces for a little while till tender and speckled with the watercress.
-
- STEP 2
Season ought to you are searching for to dangle to, then advantage straight away or sit down again till wanted. The soup will preserve within the fridge in an hermetic container for as a lot as a 2 days (give it a exact trip sooner than serving) or is also frozen for as a lot as 1 month. Attend the soup drizzled with yogurt and an ice dice or two to invent it even extra refreshing.
