Ingredients:
- 1 pound(s) boneless skinless hen breasts decrease into 1″ chunks
- 1 teaspoon(s) montreal meat seasoning
- 2 tablespoon(s) olive oil
- 8 potatoes peeled and quartered
- 1 teaspoon(s) salt and pepper
- 1/2 cup(s) butter
- 1/4 cup(s) milk
- 1 can(s) pork gravy heated
- 1 earn(s) shredded cheese
- 1 can(s) corn heated
