These stuffed peppers are comely the object within the event you’ve a hankering for a cheeseburger—plus the toppings are gargantuan flexible. Pick your cheeseburgers with bleu cheese and mushrooms? Swap ’em in for the cheddar and pickles! Swiss and caramelized onions more your trail? Utilize these as a replace! The arena is your burger.
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For the peppers
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3
bell peppers, halved top to bottom
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1 lb.
ground pork
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1/2
itsy-bitsy onion, finely chopped
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1
gargantuan egg
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1 tbsp.
Worcestershire sauce
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1 tbsp.
yellow mustard
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1 tbsp.
ketchup
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Kosher salt
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Freshly ground dusky pepper
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6
slices yellow cheddar
For special sauce
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1/3 c.
mayonnaise
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2 tbsp.
yellow mustard
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1 tbsp.
ketchup
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1 tbsp.
apple cider vinegar
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1 tsp.
paprika
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Jam chips, for garnish
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Toasted sesame seeds, for garnish
Directions
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1. Preheat oven to 350°. In a gargantuan bowl, scuttle to mix pork, onion, egg, Worcestershire, mustard, and ketchup. Season with salt and pepper.
2. Purchase away seeds and veins from bell peppers and occupy with meat combination. Area in a shallow baking dish. Add 1/4 cup water to baking dish. (This can abet steam the peppers.) Top every pepper with a prick of cheese and bake till peppers are at ease and meat is cooked through, Half-hour.
3. In the meantime, contain special sauce: in a medium bowl, shuffle together mayonnaise, mustard, ketchup, vinegar, and paprika.
4. When peppers are cooked, drizzle with special sauce and garnish with pickles and sesame seeds
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Delish: Use Worship Each and each Day’s the Weekend
Delish: Use Worship Each and each Day’s the Weekend
Lena Abraham
Contributor
Lena Abraham is a freelance contributor with Delish, and modified into as soon as previously Senior Food Editor, where she developed and styled recipes for video and photo, and moreover stayed on top of present meals trends. She’s been working within the meals industry for over 10 years, and will argue that one of the best fish tacos on the earth are made in Fresh York. Don’t @ her.