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Carrot Cake Baked Oatmeal Cups {Gluten, Dairy & Nut Free}

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These Carrot Cake Baked Oatmeal Cups are Gluten, dairy, nut and sugar free!

A breakfast that tastes like cake? Yep! Shredded carrots are throughout these minute oatmeal cups with the surprise of slightly of overwhelmed pineapple, worthwhile aggregate!

No flour is necessary or dairy for these internal most sized baked oatmeal. If there are no hypersensitivity symptoms on your family like mine, then obviously it’s possible you’ll perchance trot forward and add some chopped nuts as soon as you happen to like!

Give them about a minutes to rest earlier than taking away them from the muffin pan. The disclose of silicone muffin liners will gash sticking, nevertheless as soon as you happen to would possibly per chance per chance also honest be pleased a spacious nonstick muffin pan, correct spray evenly with nonstick cooking spray and they also must quiet without tell come out.

My kiddies are not fans of carrot cake so they be pleased no idea what they are lacking! But the hubby is and he most widespread them as did I! Extra for us!

My formative years revel in my Private Sized Baked Oatmeal recipe that lets in us to customize with toppings for every of them to eradicate what they like. Teens like choices, nevertheless they’re quiet gonna admire their oatmeal so mom wins! ?

I love mine topped with slightly of cream cheese, Yummo!

Different baked oatmeal recipes that it’s possible you’ll like:

  • Particular person Steel Cut Oat Cups [Pre-Soaked]
  • Particular person Chocolate Baked Oatmeal: Gluten & Dairy Free
  • Particular person Peanut Butter Banana Jelly Filled Baked Oatmeal
  • Private Sized Baked Oatmeal with Particular person Toppings: Gluten & Sugar Free
  • Private Sized Low Fat Protein Baked Oatmeal: No Sugar Added & Ldl cholesterol Free


Carrot Cake Baked Oatmeal Cups {Gluten, Dairy & Nut Free}

Prep Time 10 minutes

Put collectively dinner Time 20 minutes

Complete Time 30 minutes

Servings 12

Calories 148kcal

Creator Brenda Bennett


  • Preheat oven to 400 levels.

  • Combine the foremost 8 dry intention collectively.

  • In but one more bowl chase collectively the eggs, oil and extract.

  • Combine the wet combination into the dry combination.

  • Coast within the carrots and pineapple until blended.

  • Spray a 12 ability muffin pan with nonstick cooking spray or disclose cupcake liners.

  • Pour evenly into every muffin cup.

  • Bake 15-20 minutes until golden and a toothpick in center comes out orderly.


*Make certain as soon as you happen to would possibly per chance per chance be GF, you receive rolled oats which will be certified as GF.

Weight Watchers PointsPlus: 4*


Serving: 1g | Calories: 148kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Ldl cholesterol: 35mg | Sodium: 28mg | Fiber: 2g | Sugar: 2g

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